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Meen Molee – South Indian Fish Curry from John Gregory-Smith’s ‘Mighty Spice’
I love to surround myself with books and that includes good cookery books, which I like to pour over, savour and digest. I culled a great many recently, that I don’t use or quite frankly were not that...
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Leemei Tan’s Sweet and Sour Pork Belly
Not so long ago I purchased Leemei Tan’s cookbook ‘Lemongrass and Ginger’, mainly because her Asian recipes were calling out to me to be tried and devoured. It’s her very first cookbook and her...
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San Bei Ji – Three Cup Chicken
If you are looking for a crowd pleaser then look no further as I can guarantee you that plates will be licked clean if you serve up this dish. As well as cooking a pot for grown-ups, I made up a batch...
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